Hawaiian Chicken Salad Sandwiches Recipe

Name: Hawaiian Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices thick-sliced bacon, diced; 1 1/2 French baguettes (36 inches total); 6 tablespoons extra virgin olive oil, divided; kosher salt, to taste; fresh ground black pepper, to taste; 1 -2 pinch crushed red pepper flakes; 1 1/4 cups packed fresh cilantro leaves; 1/2 cup packed fresh mint leaves; 1 tablespoon chopped fresh gingerroot; 1/2 a lime, juice of; 3/4 cup light mayonnaise; 1/4 cup low-fat plain yogurt; 3 cups shredded rotisserie chicken; 1/2 cup chopped macadamia nuts; 1 cup fresh baby spinach leaves; 1 tablespoon oil-and-vinegar salad dressing; 1 cup chopped fresh pineapple; 1 tablespoon minced jalapeno pepper; 1/4 cup minced red bell pepper

Servings: persons

5 slices thick-sliced bacon, diced
1 1/2 French baguettes (36 inches total)
6 tablespoons extra virgin olive oil, divided
kosher salt, to taste
fresh ground black pepper, to taste
1 -2 pinch crushed red pepper flakes
1 1/4 cups packed fresh cilantro leaves
1/2 cup packed fresh mint leaves
1 tablespoon chopped fresh gingerroot
1/2 a lime, juice of
3/4 cup light mayonnaise
1/4 cup low-fat plain yogurt
3 cups shredded rotisserie chicken
1/2 cup chopped macadamia nuts
1 cup fresh baby spinach leaves
1 tablespoon oil-and-vinegar salad dressing
1 cup chopped fresh pineapple
1 tablespoon minced jalapeno pepper
1/4 cup minced red bell pepper

1
Preheat broiler to high with rack 6 inches from the element.
2
Saute bacon in a skillet over medium heat until crisp, 8-10 minutes; drain bacon on a paper-towel-lined plate.
3
Prepare baguettes by slicing top third off and removing bread inside; set aside for another use.
4
Cut whole baguette into 4 equal portions and half baguette into 2 portions.
5
Brush each piece with 1 tablespoons oil, season with salt and pepper, and broil on a baking sheet until toasted, 2-3 minutes.
6
Process cilantro, mint, gingerroot, and lime juice in food processor until minced; add mayonnaise and yogurt; pulse to combine.
7
Season mixture with salt, pepper & crushed red pepper flakes.
8
Combine chicken, nuts, and bacon with cilantro mixture; set aside.
9
Toss spinach with salad dressing; stir pineapple and jalapeno together in a bowl.
10
TO ASSEMBLE THE SANDWICHES:.
11
Divide spinach among baguettes; top ech with 1/2 cup chicken salad and 2-3 tablespoons pineapple mixture.
12
Garnish sandwiches with bell pepper.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 slices thick-sliced bacon, diced, 1 1/2 French baguettes (36 inches total), 6 tablespoons extra virgin olive oil, divided, kosher salt, to taste, and more.

Yes, Hawaiian Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Chicken Salad Sandwiches

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