German Potato Salad

1. 1

   Cook potatoes in salted water about 6 to 8 minutes until tender but still firm.

2. 2

   Reserve 1/3 cup liquid and drain.

3. 3

   Add 3 tbsp vinegar to potatoes, stir and let stand one minute.

4. 4

   Add shallots or red onion, stir.

5. 5

   Heat large skillet, toast mustard seeds 1 or 2 minutes.

6. 6

   Set aside.

7. 7

   Cook bacon until crisp, remove from pan.

8. 8

   Pour off all but 2 tablespoons bacon fat.

9. 9

   Add remaining vinegar, reserved potato water and sugar.

10. 10

    Stir, cook one minute.

11. 11

    Pour over potatoes.

12. 12

    Add toasted mustard seeds, bacon, pepper and parsley.

13. 13

    Toss, add salt if necessary.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.