Chicken And Mushrooms In Garlic White Wine Sauce Recipe

Name: Chicken And Mushrooms In Garlic White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz uncooked whide egg noodles; 1 lb skinless, boneles chicken breast halves; 2 tbsp all purpose flour, divided; 1/2 tsp salt, divided; 1/4 tsp freshly ground black pepper, divided; 2 tbsp olive oil, divided; 1 tbsp minced fresh garlic; 1 (8 oz) package presliced exotic mushroom blend (such as shitake, cremini, and oyster); 1/2 cup dry white wine; 1/2 cup fat free lower sodium chicken broth; 1 tsp chopped fresh tarragon; 1 oz Parmesean cheese, shaved (about 1/4 cup)

Servings: persons

4 oz uncooked whide egg noodles
1 lb skinless, boneles chicken breast halves
2 tbsp all purpose flour, divided
1/2 tsp salt, divided
1/4 tsp freshly ground black pepper, divided
2 tbsp olive oil, divided
1 tbsp minced fresh garlic
1 (8 oz) package presliced exotic mushroom blend (such as shitake, cremini, and oyster)
1/2 cup dry white wine
1/2 cup fat free lower sodium chicken broth
1 tsp chopped fresh tarragon
1 oz Parmesean cheese, shaved (about 1/4 cup)

1
1. Cook noodles according to package directions, omitting salt and fat. Drain and keep warm.
2
2. Cut chicken into 1 inch pieces. Place chicken pieces in shallow dish. Combined 1 tbsp flour, 1/4 tsp salt, and 1/8 tsp pepper in a small bowl. Sprinkle flour mixture over chicken; toss to coat.
3
3. Heat a large nonstick skillet over medium high heat. Add 1 tbsp oil to pan; swirl to coat. Add chicken; cook 4 minutes, turning to drown on all sides. Remove chicken from pan. Add remaiing 1 tbsp oil to pan. Add garlic and mushrooms; cook 3 minutes or until liquid evaporates. Add wine; cook 1 minute. Add remaining 1 tbsp flour; cook 1 minute, stirring constantly. Add broth, remaining 1/4 tsp sale, and remaining 1/8 tsp pepper; cook 1 minute or until slightly thick, stirring frequently.
4
4. Return chicken to pan; cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles and tarragon; cook 1 minute or until thoroughly heated. Place about 1.5 cups chicken misture on each of the 4 plates; top each serving with 1 tbsp parmesean cheese.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz uncooked whide egg noodles, 1 lb skinless, boneles chicken breast halves, 2 tbsp all purpose flour, divided, 1/2 tsp salt, divided, and more.

Yes, Chicken And Mushrooms In Garlic White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushrooms In Garlic White Wine Sauce

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