Hawaiian Chicken And Rice Recipe

Name: Hawaiian Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chicken broth; 1 c. pineapple juice; 2 Tbsp. sugar; 3 Tbsp. ketchup; 2 Tbsp. white vinegar; 1 Tbsp. soy sauce; vegetable cooking spray; 1 Tbsp. butter; 1 lb. skinless chicken breast, cut into bite-size pieces; 1 c. rice, uncooked; 1 tsp. garlic powder; 1 c. green onions, sliced; 1 c. red bell pepper, chopped; 1 (8 oz.) can pineapple tidbits, drained; 1 Tbsp. cashews chopped

Servings: persons

1 1/2 c. chicken broth
1 c. pineapple juice
2 Tbsp. sugar
3 Tbsp. ketchup
2 Tbsp. white vinegar
1 Tbsp. soy sauce
vegetable cooking spray
1 Tbsp. butter
1 lb. skinless chicken breast, cut into bite-size pieces
1 c. rice, uncooked
1 tsp. garlic powder
1 c. green onions, sliced
1 c. red bell pepper, chopped
1 (8 oz.) can pineapple tidbits, drained
1 Tbsp. cashews chopped

1
Combine first 6 ingredients in a bowl; stir well, set aside. Coat a Dutch oven with cooking spray and add butter. Place over medium-high heat until butter melts. Add chicken and cook 4 minutes on each side or until browned. Remove chicken from pan and set aside. Add rice and garlic to pan, and saute for 3 minutes. Return chicken, meaty side down, to pan. Add chicken broth mixture, bring to a boil. Cover, reduce heat, and simmer for 25 minutes, or until most of the liquid is absorbed. Stir in green onions and remaining ingredients; cover and cook an additional 5 minutes or until the vegetables are tender. Can be served with sweet and sour sauce.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. chicken broth, 1 c. pineapple juice, 2 Tbsp. sugar, 3 Tbsp. ketchup, and more.

Yes, Hawaiian Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken And Rice

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