How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 7 ingredients. The key ingredients include: 1/3 c. unsweetened pineapple juice, 1/3 c. chicken stock, 2 cloves garlic, 1/3 c. low-sodium soy sauce, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. unsweetened pineapple juice; 1/3 c. chicken stock; 2 cloves garlic; 1/3 c. low-sodium soy sauce; 1 Tbsp. dried parsley; dash of pepper; 4 chicken breasts, skinned, deboned and split lengthwise

Hawaiian Chicken – a delicious recipe with pineapple juice, chicken stock, garlic, soy sauce, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. unsweetened pineapple juice
1/3 c. chicken stock
2 cloves garlic
1/3 c. low-sodium soy sauce
1 Tbsp. dried parsley
dash of pepper
4 chicken breasts, skinned, deboned and split lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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Hawaiian Chicken

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