Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks; 2 lb. chicken parts; 2 Tbsp. shortening; 1 can chicken broth; 1/4 c. vinegar; 2 Tbsp. brown sugar; 2 tsp. soy sauce; 1 large garlic clove, minced; 1 medium green pepper, cut in squares; 3 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 671 kcal · Meat & Poultry

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Hawaiian Chicken – a delicious recipe with pineapple, chicken parts, shortening, chicken broth, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can pineapple chunks
2 lb. chicken parts
2 Tbsp. shortening
1 can chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 tsp. soy sauce
1 large garlic clove, minced
1 medium green pepper, cut in squares
3 Tbsp. cornstarch
1/4 c. water

1
Drain pineapple but save syrup.
2
In a skillet brown chicken parts in shortening; pour off fat.

671

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks, 2 lb. chicken parts, 2 Tbsp. shortening, 1 can chicken broth, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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