Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in serving pieces; 1 Tbsp. cornstarch; 1 Tbsp. water; 1/2 c. sugar; 1/2 c. soy sauce; 1 large can pineapple spears; 1/4 c. vinegar; 1 clove garlic, mashed; 1/2 tsp. m.s.g. (optional); 1/2 tsp. ground ginger

Eats Now Editorial Team · 204 kcal · Meat & Poultry

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Hawaiian Chicken – a delicious recipe with chicken, cornstarch, water, sugar, soy sauce, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut in serving pieces
1 Tbsp. cornstarch
1 Tbsp. water
1/2 c. sugar
1/2 c. soy sauce
1 large can pineapple spears
1/4 c. vinegar
1 clove garlic, mashed
1/2 tsp. m.s.g. (optional)
1/2 tsp. ground ginger

1
Arrange chicken, skin side down, in a 9 x 13-inch pan.
2
Cover with pineapple spears.
3
Mix rest of ingredients and pour over chicken. Bake at 350u00b0 to 375u00b0 for 1 hour.
4
Turn chicken once while baking.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut in serving pieces, 1 Tbsp. cornstarch, 1 Tbsp. water, 1/2 c. sugar, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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