Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Soy Sauce; 1 Tablespoon Worcestershire Sauce; 3/4 cups Pineapple Juice; 2 teaspoons Sesame Oil; 1 teaspoon Ground Ginger; 1 pound Boneless, Skinless Chicken Breasts; 1 package Sweet Hawaiian Rolls (24 Oz); 4 Tablespoons Olive Oil; 1 Tablespoon Seasoned Salt; 2 Tablespoons Butter (salted); 1 teaspoon All-purpose Flour; 1/2 cups Water; 1 box Couscous, 10 Oz.

Servings: persons

1/2 cups Soy Sauce
1 Tablespoon Worcestershire Sauce
3/4 cups Pineapple Juice
2 teaspoons Sesame Oil
1 teaspoon Ground Ginger
1 pound Boneless, Skinless Chicken Breasts
1 package Sweet Hawaiian Rolls (24 Oz)
4 Tablespoons Olive Oil
1 Tablespoon Seasoned Salt
2 Tablespoons Butter (salted)
1 teaspoon All-purpose Flour
1/2 cups Water
1 box Couscous, 10 Oz.

1
Whisk together the soy sauce, Worcestershire sauce, pineapple juice, sesame oil and ginger.
2
Add chicken to a gallon sized zip lock bag, pour in the marinade and seal.
3
Refrigerate for at least an hour.
4
Preheat oven to 425.
5
Arrange bread pieces on a baking sheet, drizzle with olive oil and sprinkle with seasoned salt.
6
Bake for 3-5 minutes, until browned and crispy.
7
Remove and pulse in a food processor until it resembles bread crumbs.
8
Decrease oven temp to 350.
9
Remove chicken (reserving marinade) and dredge in bread crumbs until coated.
10
Place on a baking sheet sprayed with nonstick spray and bake for 30-40 minutes, until done throughout.
11
While chicken is baking, whisk the flour and water together.
12
Pour the remaining marinade in a small sauce pan with the butter, and bring to a boil.
13
Reduce to medium for about 3 minutes.
14
Add water/flour mixture, stirring constantly, reduce heat to low and simmer until thickened, about 1-2 more minutes.
15
Serve chicken over couscous and drizzle with sauce.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Soy Sauce, 1 Tablespoon Worcestershire Sauce, 3/4 cups Pineapple Juice, 2 teaspoons Sesame Oil, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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