How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Simon'S Chicken Liver Pate?

You need 17 ingredients. The key ingredients include: 1 lb. chicken livers, 1 pinch poultry seasoning, 1 pinch ginger, 1 pinch garlic powder, and more.

Is Grandma Simon'S Chicken Liver Pate suitable as meat & poultry?

Yes, Grandma Simon'S Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Simon'S Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Simon'S Chicken Liver Pate Recipe

Name: Grandma Simon'S Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1 pinch poultry seasoning; 1 pinch ginger; 1 pinch garlic powder; 1 pinch curry powder; 1 pinch thyme; 1 pinch allspice; 1/2 tsp. salt; 5 black peppercorns; 3-inch onion; 1/2 c. celery; 3 sprigs parsley; 1/4 green pepper; 2 hard-boiled eggs; mayonnaise; 3 Tbsp. sweet pickle relish; 6 green olives, chopped

Grandma Simon'S Chicken Liver Pate

Eats Now Editorial Team · 418 kcal · Meat & Poultry

Grandma Simon'S Chicken Liver Pate – a delicious recipe with chicken livers, poultry seasoning, ginger, garlic, curry powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma Simon'S Chicken Liver Pate

How did you like this recipe?

Frequently Asked Questions