Hawaiian Chicken

1. 1

   Mix garlic salt, flour and cornstarch.

2. 2

   Drege chicken in flour mixture then dip in egg.

3. 3

   Fry until done.

4. 4

   In a saucepan, mix sugar, chicken stock, ketchup, soy sauce, accent and salt.

5. 5

   Bring to a boil.

6. 6

   Let boil a few minutes.

7. 7

   Place chicken on a cookie sheet, pour sauce over chicken and cook 35-45 minutes at 350.

* Per serving · 4 servings · Values may vary.

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