How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 12 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 4 pounds), cut up, 1/4 cup butter, melted, 1 can (20 ounces) pineapple chunks, 1/4 cup packed brown sugar, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1/4 cup butter, melted; 1 can (20 ounces) pineapple chunks; 1/4 cup packed brown sugar; 2 tablespoons cornstarch; 1 teaspoon salt; 1/3 cup ketchup; 1/4 cup cider vinegar; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; Pinch ground ginger

Hawaiian Chicken

Eats Now Editorial Team · 298 kcal · Meat & Poultry

Hawaiian Chicken – a delicious recipe with chicken, butter, pineapple, brown sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken

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