Apple Maple Turkey Burgers with Maple-Dijon Sauce – a delicious recipe with mayonnaise, mustard, maple syrup, ground turkey, bacon bits, chunky applesauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set up grill for direct cooking over medium heat.
2
Oil grate when ready to start cooking.
3
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
4
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers.
5
Wet hands to prevent sticking and shape into 4 patties.
6
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
7
Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.
8
Note - Indoor: Prepare burgers as directed.
9
Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat.
10
When oil is hot add burgers and cook 5 to 7 minutes per side or until done.
481
kcal
Calories
30
g
Fat
15
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons real maple syrup, 1 1/4 pounds ground turkey breast, and more.
Yes, Apple Maple Turkey Burgers with Maple-Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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