How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 8 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. pineapple juice, 1/4 c. oil, 1 tsp. garlic salt, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. pineapple juice; 1/4 c. oil; 1 tsp. garlic salt; 1/2 tsp. pepper; 2 Tbsp. brown sugar; 1/2 tsp. mustard; 4 to 6 chicken breasts, cut into chunks

Hawaiian Chicken – a delicious recipe with soy sauce, pineapple juice, oil, garlic salt, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. oil
1 tsp. garlic salt
1/2 tsp. pepper
2 Tbsp. brown sugar
1/2 tsp. mustard
4 to 6 chicken breasts, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Chicken

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