Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 c. rice; 1 1/4 c. chicken broth or stock; 2 Tbsp. oil; 1 1/2 c. uncooked chicken, cut in small strips; 2 c. diced celery; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 Tbsp. soy sauce; 1 c. pineapple syrup (from can); 1 can pineapple slices or cubes; 1 chicken bouillon cube

Eats Now Editorial Team · 763 kcal · Meat & Poultry

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Hawaiian Chicken – a delicious recipe with oil, rice, chicken broth, oil, chicken, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 c. rice
1 1/4 c. chicken broth or stock
2 Tbsp. oil
1 1/2 c. uncooked chicken, cut in small strips
2 c. diced celery
1 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. soy sauce
1 c. pineapple syrup (from can)
1 can pineapple slices or cubes
1 chicken bouillon cube

1
Cook rice in 1 tablespoon of oil until light brown.
2
Put in square casserole and stir in chicken broth.
3
Cover and bake 1 hour at 350u00b0.
4
Add more broth if rice dries.
5
Cook chicken strips in 2 tablespoons of oil; cook and stir until chicken is white.
6
Add celery, onion, green pepper and soy sauce.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 c. rice, 1 1/4 c. chicken broth or stock, 2 Tbsp. oil, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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