Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 1/3 c. cornstarch; 1/2 c. salad oil; 3 1/2 c. pineapple chunks, drained; 3 large white onions, cut in thick slices; 1 c. celery, cut up; 3 green peppers; 1/4 c. dark brown sugar; 1/4 c. soy sauce; 2 Tbsp. ginger

Servings: persons

3 lb. chicken, cut up
1/3 c. cornstarch
1/2 c. salad oil
3 1/2 c. pineapple chunks, drained
3 large white onions, cut in thick slices
1 c. celery, cut up
3 green peppers
1/4 c. dark brown sugar
1/4 c. soy sauce
2 Tbsp. ginger

1
Shake chicken pieces in bag with cornstarch until coated.
2
Fry in oil until medium brown.
3
Remove chicken.
4
Put pineapple chunks, onions, celery and green peppers in deep Dutch oven or roaster. Mix remaining frying oil with brown sugar, soy sauce and ginger. Pour over vegetables.
5
Add chicken.
6
Cover and cook over low heat for 30 minutes or until tender.
7
Lightly mix so that chicken will be under vegetables and cornstarch will cook into sauce.
8
Cook until thickened.

1142

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken, cut up, 1/3 c. cornstarch, 1/2 c. salad oil, 3 1/2 c. pineapple chunks, drained, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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