Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, skinned; 1/4 c. flour; 1 tsp. ground ginger; Salt and pepper; 3 Tbsp. oil; 1 c. sliced carrots; 1 green pepper, chunked; 3/4 c. apricot/pineapple preserves; 1 16-oz. can pineapple chunks; 1/4 c. red wine vinegar; 1 Tbsp. cornstarch; 1/4 c. water; 1-1/2 c. rice, cooked

Servings: persons

6 chicken thighs, skinned
1/4 c. flour
1 tsp. ground ginger
Salt and pepper
3 Tbsp. oil
1 c. sliced carrots
1 green pepper, chunked
3/4 c. apricot/pineapple preserves
1 16-oz. can pineapple chunks
1/4 c. red wine vinegar
1 Tbsp. cornstarch
1/4 c. water
1-1/2 c. rice, cooked

1
In a bowl, mix together flour, ground ginger and salt and pepper to taste.
2
Dip chicken in this mix and then brown in oil in a large skillet with a lid.
3
When browned, remove chicken and discard drippings.
4
To the skillet, add juice drained from the pineapple chunks and the apricot/pineapple preserves; bring to a boil.
5
Add chicken, carrots, green pepper and red wine vinegar. Cover and simmer 45 minutes, or until chicken and vegetables are tender.
6
Mix cornstarch and water together and blend into sauce in the skillet to thicken it slightly.
7
Serve over cooked rice.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken thighs, skinned, 1/4 c. flour, 1 tsp. ground ginger, Salt and pepper, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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