Mustardy Fried Chicken Breasts Recipe

Name: Mustardy Fried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; dash of black pepper; 2 Tbsp. prepared mustard; 1/4 c. Parmesan cheese; 1/4 c. bread crumbs; 2 Tbsp. oil; 1 green pepper, seeded and sliced; parsley sprig (for garnish); 1/2 tsp. salt; 1 egg

Servings: persons

4 chicken breasts
dash of black pepper
2 Tbsp. prepared mustard
1/4 c. Parmesan cheese
1/4 c. bread crumbs
2 Tbsp. oil
1 green pepper, seeded and sliced
parsley sprig (for garnish)
1/2 tsp. salt
1 egg

1
Wipe chicken breasts with damp paper toweling.
2
Sprinkle with the salt and black pepper.
3
In a bowl, beat together egg and mustard.
4
In separate bowl, combine Parmesan cheese and bread crumbs, mixing well.
5
Dip each chicken breast in egg mixture. Then roll in cheese mixture until evenly coated.
6
Lay chicken on waxed paper and allow coating to set for about 10 minutes.
7
Saute chicken on both sides in heated oil for 15 to 20 minutes or until chicken is tender.
8
Arrange on serving platter.
9
Sprinkle with green pepper slices and garnish with parsley sprig.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, dash of black pepper, 2 Tbsp. prepared mustard, 1/4 c. Parmesan cheese, and more.

Yes, Mustardy Fried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustardy Fried Chicken Breasts

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