Mustardy Fried Chicken Breasts Recipe

Name: Mustardy Fried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; dash of black pepper; 2 Tbsp. prepared mustard; 1/4 c. Parmesan cheese; 1/4 c. bread crumbs; 2 Tbsp. oil; 1 green pepper, seeded and sliced; parsley sprig (for garnish); 1/2 tsp. salt; 1 egg

Servings: persons

1
Wipe chicken breasts with damp paper toweling.
2
Sprinkle with the salt and black pepper.
3
In a bowl, beat together egg and mustard.
4
In separate bowl, combine Parmesan cheese and bread crumbs, mixing well.
5
Dip each chicken breast in egg mixture. Then roll in cheese mixture until evenly coated.
6
Lay chicken on waxed paper and allow coating to set for about 10 minutes.
7
Saute chicken on both sides in heated oil for 15 to 20 minutes or until chicken is tender.
8
Arrange on serving platter.
9
Sprinkle with green pepper slices and garnish with parsley sprig.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, dash of black pepper, 2 Tbsp. prepared mustard, 1/4 c. Parmesan cheese, and more.

Yes, Mustardy Fried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustardy Fried Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions