How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1 (16 oz.) can pineapple chunks, drained, reserve liquid, 1 c. pineapple juice, 4 Tbsp. honey, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1 (16 oz.) can pineapple chunks, drained, reserve liquid; 1 c. pineapple juice; 4 Tbsp. honey; 4 Tbsp. teriyaki sauce (Kikkoman baste and glaze); 4 tsp. dried chives

Hawaiian Chicken – a delicious recipe with chicken, pineapple, pineapple juice, honey, teriyaki sauce, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breast halves
1 (16 oz.) can pineapple chunks, drained, reserve liquid
1 c. pineapple juice
4 Tbsp. honey
4 Tbsp. teriyaki sauce (Kikkoman baste and glaze)
4 tsp. dried chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

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