Hawaiian Cheesecake Bars Recipe

Name: Hawaiian Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 (8 oz.) pkg. soft cream cheese; 1 c. sugar; 1 c. butter; 4 Tbsp. sugar; 4 Tbsp. milk; 2 eggs; 2 tsp. vanilla; 1 c. crushed pineapple, drained; 2 c. flaked coconut; 2 Tbsp. melted butter

Servings: persons

2 c. flour
2 (8 oz.) pkg. soft cream cheese
1 c. sugar
1 c. butter
4 Tbsp. sugar
4 Tbsp. milk
2 eggs
2 tsp. vanilla
1 c. crushed pineapple, drained
2 c. flaked coconut
2 Tbsp. melted butter

1
Combine flour, 1 cup sugar and butter until particles are fine and crumbly.
2
Pat into ungreased 9 x 13-inch pan.
3
Bake at 350u00b0 for 15 minutes or until lightly browned around edges.
4
Cool slightly.
5
Blend cream cheese, 4 tablespoons sugar, milk and eggs; fold in vanilla and pineapple.
6
Spread over crust.
7
Combine melted butter and coconut for topping; sprinkle over filling.
8
Bake at 350u00b0 for about 20 minutes or until coconut is toasted and filling is set.
9
Cool.
10
Cut into bars.

1496

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 (8 oz.) pkg. soft cream cheese, 1 c. sugar, 1 c. butter, and more.

Yes, Hawaiian Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cheesecake Bars

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