How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cheesecake?

You need 14 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, 1 cup granular no-calorie sucralose sweetener (such as Splenda(R)), 1 cup finely flaked coconut, and more.

Is Hawaiian Cheesecake suitable as baking & desserts?

Yes, Hawaiian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cheesecake Recipe

Name: Hawaiian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 cup granular no-calorie sucralose sweetener (such as Splenda(R)); 1 cup finely flaked coconut; 1/4 cup milk; 1/4 cup crushed pecans; 2 eggs; 2 teaspoons vanilla extract; 1 pinch salt; 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed; 1 (15 ounce) can crushed pineapple, drained; 3 tablespoons finely flaked coconut, or to taste; 1 tablespoon crushed pecans, or to taste

Hawaiian Cheesecake

Eats Now Editorial Team · 401 kcal · Baking & Desserts

Hawaiian Cheesecake – a delicious recipe with cream cheese, condensed milk, granular no, coconut, milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Cheesecake

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