Coffee Ice Cream

1. 1

   Dissolve coffee with a little bit of water.

2. 2

   About 1Tablespoon of water should suffice.

3. 3

   Mix dissolved coffee mixture into condense milk.

4. 4

   Place cream into large mixing bowl and add condense milk mixture into the cream.

5. 5

   Mix well.

6. 6

   Whisk with electric beater until cream is whipped.

7. 7

   Note that this may take some time.

8. 8

   Once whipped, lightly fold in the chocolate chips / disks and cherries.

9. 9

   Transfer into a freezer safe tupperware / container and freeze overnight or until set.

10. 10

    Makes roughly about 2 litres of ice cream.

11. 11

    Enjoy on its own or with some chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.