Hawaiian Cheesecake Recipe

Name: Hawaiian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. graham cracker crumbs; 2 Tbsp. (2 envelopes) unflavored gelatin; 1/4 c. skim milk; 1/2 c. water; 1 tsp. vanilla; 1 can pineapple tidbits; 1/8 tsp. salt; 1 (12 oz.) cottage cheese; 2 tsp. Sweet*10; 3 eggs, separated; 1 Tbsp. lemon juice

Servings: persons

1
Sprinkle 3 tablespoons graham cracker crumbs on bottom of 9-inch square pan.
2
Soften gelatin in water.
3
Drain pineapple tidbits, reserving juice.
4
Add enough water to make 3/4 cup and bring to boil.
5
Dissolve gelatin.
6
In small bowl mix cottage cheese at high speed until smooth, about 3 minutes.
7
Add egg yolks, milk, lemon juice, Sweet*10, vanilla and salt; beat well.
8
Blend in dissolved gelatin.
9
Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold in gelatin.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. graham cracker crumbs, 2 Tbsp. (2 envelopes) unflavored gelatin, 1/4 c. skim milk, 1/2 c. water, and more.

Yes, Hawaiian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hawaiian Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions