Hawaiian Cheesecake Recipe

Name: Hawaiian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. graham cracker crumbs; 2 Tbsp. (2 envelopes) unflavored gelatin; 1/4 c. skim milk; 1/2 c. water; 1 tsp. vanilla; 1 can pineapple tidbits; 1/8 tsp. salt; 1 (12 oz.) cottage cheese; 2 tsp. Sweet*10; 3 eggs, separated; 1 Tbsp. lemon juice

Servings: persons

1/4 c. graham cracker crumbs
2 Tbsp. (2 envelopes) unflavored gelatin
1/4 c. skim milk
1/2 c. water
1 tsp. vanilla
1 can pineapple tidbits
1/8 tsp. salt
1 (12 oz.) cottage cheese
2 tsp. Sweet*10
3 eggs, separated
1 Tbsp. lemon juice

1
Sprinkle 3 tablespoons graham cracker crumbs on bottom of 9-inch square pan.
2
Soften gelatin in water.
3
Drain pineapple tidbits, reserving juice.
4
Add enough water to make 3/4 cup and bring to boil.
5
Dissolve gelatin.
6
In small bowl mix cottage cheese at high speed until smooth, about 3 minutes.
7
Add egg yolks, milk, lemon juice, Sweet*10, vanilla and salt; beat well.
8
Blend in dissolved gelatin.
9
Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold in gelatin.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. graham cracker crumbs, 2 Tbsp. (2 envelopes) unflavored gelatin, 1/4 c. skim milk, 1/2 c. water, and more.

Yes, Hawaiian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cheesecake

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