Caramel Rice Crisp Crunch Bars

1. 1

   Unwrap all the caramels and put into a large saucepan.

2. 2

   Add the milk and cook on low heat until caramels melt, stirring often.

3. 3

   Remove from heat and stir in cereal and peanuts.

4. 4

   Spoon into buttered 8-inch square pan.

5. 5

   Let cool completely in pan on a wire rack, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.