How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Keifleys?

You need 7 ingredients. The key ingredients include: 1 lb. butter or oleo, 6 c. flour, 4 tsp. baking powder, 2 tsp. vanilla, and more.

Is Hungarian Keifleys suitable as general?

Yes, Hungarian Keifleys falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Keifleys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Keifleys Recipe

Name: Hungarian Keifleys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter or oleo; 6 c. flour; 4 tsp. baking powder; 2 tsp. vanilla; 10 tsp. sugar; 6 egg yolks; 1 pt. sour cream

Hungarian Keifleys – a delicious recipe with butter, flour, baking powder, vanilla, sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. butter or oleo
6 c. flour
4 tsp. baking powder
2 tsp. vanilla
10 tsp. sugar
6 egg yolks
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2447 kcal
Category
General

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Hungarian Keifleys

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