How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Candy?

You need 8 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 1 c. cream, 1 tsp. butter, and more.

Is Hawaiian Candy suitable as baking & desserts?

Yes, Hawaiian Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Candy Recipe

Name: Hawaiian Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white sugar; 1 c. brown sugar; 1 c. cream; 1 tsp. butter; 1 tsp. powdered ginger; 1 tsp. vanilla; 2 c. crushed pineapple, drained; 1/2 c. nuts

Hawaiian Candy – a delicious recipe with white sugar, brown sugar, cream, butter, powdered ginger, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. brown sugar
1 c. cream
1 tsp. butter
1 tsp. powdered ginger
1 tsp. vanilla
2 c. crushed pineapple, drained
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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