Bake this irresistible Hawaiian Cake at home. Made with vanilla pudding, white cake, pineapple and coconut. Easy step-by-step instructions included.
This Hawaiian Cake relies on simple, everyday ingredients such as box instant vanilla pudding, box cool whip, duncan hines white cake mix and crushed pineapple, drained. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026