How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) tin Ricotta cheese, 8 to 9 eggs, 2 c. sugar, 2 tsp. vanilla or almond extract, and more.

Is Italian Cheese Cake suitable as baking & desserts?

Yes, Italian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Cake Recipe

Name: Italian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) tin Ricotta cheese; 8 to 9 eggs; 2 c. sugar; 2 tsp. vanilla or almond extract; 2 tsp. cinnamon; 1/4 c. creme de cacao; 1/2 c. chocolate chips

Italian Cheese Cake – a delicious recipe with Ricotta cheese, eggs, sugar, vanilla, cinnamon, creme de cacao. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 lb.) tin Ricotta cheese
8 to 9 eggs
2 c. sugar
2 tsp. vanilla or almond extract
2 tsp. cinnamon
1/4 c. creme de cacao
1/2 c. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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