How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 6 ingredients. The key ingredients include: 1 box white cake mix, 8 oz. cream cheese, softened, 8 oz. nondairy whipped topping, 1 large can crushed pineapple, drained, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 8 oz. cream cheese, softened; 8 oz. nondairy whipped topping; 1 large can crushed pineapple, drained; 2 c. coconut; maraschino cherries

Hawaiian Cake – a delicious recipe with white cake mix, cream cheese, nondairy whipped topping, pineapple, coconut, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
8 oz. cream cheese, softened
8 oz. nondairy whipped topping
1 large can crushed pineapple, drained
2 c. coconut
maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

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