How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. butter recipe cake mix, 1/2 c. soft butter, 3 eggs, 3/4 c. milk, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. butter recipe cake mix; 1/2 c. soft butter; 3 eggs; 3/4 c. milk; 1 (11 oz.) can mandarin oranges, drained; 1 small container Cool Whip; 1 box vanilla pudding mix; 1 (20 oz.) can crushed pineapple; 1 c. chopped pecans

Hawaiian Cake – a delicious recipe with butter, butter, eggs, milk, mandarin oranges, vanilla pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. butter recipe cake mix
1/2 c. soft butter
3 eggs
3/4 c. milk
1 (11 oz.) can mandarin oranges, drained
1 small container Cool Whip
1 box vanilla pudding mix
1 (20 oz.) can crushed pineapple
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Cake

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