How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Rolls?

You need 9 ingredients. The key ingredients include: 1 cake yeast*, 1/4 c. water (lukewarm), 3/4 c. buttermilk, 1 c. flour, and more.

Is Buttermilk Rolls suitable as baking & desserts?

Yes, Buttermilk Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Rolls Recipe

Name: Buttermilk Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast*; 1/4 c. water (lukewarm); 3/4 c. buttermilk; 1 c. flour; 1/4 tsp. soda; 1/4 tsp. salt; 3 Tbsp. sugar; 4 Tbsp. Crisco oil; 1 more c. flour

Buttermilk Rolls – a delicious recipe with cake yeast, water, buttermilk, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast*
1/4 c. water (lukewarm)
3/4 c. buttermilk
1 c. flour
1/4 tsp. soda
1/4 tsp. salt
3 Tbsp. sugar
4 Tbsp. Crisco oil
1 more c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Rolls

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