How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 1 box white cake mix, 1 (3 oz.) pkg. orange-pineapple jello, 4 eggs, 1/2 c. oil, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 (3 oz.) pkg. orange-pineapple jello; 4 eggs; 1/2 c. oil; 1 c. crushed pineapple and juice; 1 c. coconut; 1 c. chopped pecans; 1/2 c. milk; 3 chopped bananas

Hawaiian Cake – a delicious recipe with white cake mix, orange-pineapple jello, eggs, oil, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 (3 oz.) pkg. orange-pineapple jello
4 eggs
1/2 c. oil
1 c. crushed pineapple and juice
1 c. coconut
1 c. chopped pecans
1/2 c. milk
3 chopped bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

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