How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 1 box white cake mix, 1 c. cooking oil, 4 eggs, 1 c. crushed pineapple, drained, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 c. cooking oil; 4 eggs; 1 c. crushed pineapple, drained; 1 c. chopped nuts; 1 (3 oz.) pkg. orange Jell-O; 3 chopped bananas; 1 c. coconut; 1/2 c. milk

Hawaiian Cake – a delicious recipe with white cake mix, cooking oil, eggs, pineapple, nuts, orange Jell-O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 c. cooking oil
4 eggs
1 c. crushed pineapple, drained
1 c. chopped nuts
1 (3 oz.) pkg. orange Jell-O
3 chopped bananas
1 c. coconut
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

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Hawaiian Cake

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