Oh So Rich Peanut Butter Pie! Recipe

Name: Oh So Rich Peanut Butter Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups powdered sugar; 1 cup creamy peanut butter; 2 regular pie crusts, 9 inch baked; 3 egg yolks; ¼ cup cornstarch; ⅔ cup sugar; ¼ teaspoon salt; 2 cups milk; 3 tablespoons butter; ¼ teaspoon vanilla

Servings: persons

1
Place powdered sugar and peanut butter in bowl and cut in with a pastry blender, or fork, until crumbly.
2
Sprinkle 1/2 cup of this mixture in bottom of each pie shell evenly.
3
In the top of a double boiler, beat egg yolks.
4
In another bowl, combine cornstarch, sugar, and salt; add milk and mix well.
5
Pour over egg yolks; cook until mixture thickens, the THICKER the better.
6
Add butter and vanilla; cook and stir until butter melts.
7
Pour 1 1/4 cups in each pie shell and spread evenly.
8
Sprinkle remaining peanut butter mixture on tops (Divide EVENLY).
9
Bake in preheated oven at 325 for 15 minutes.
10
Let set for about an hour.

1003

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups powdered sugar, 1 cup creamy peanut butter, 2 regular pie crusts, 9 inch baked, 3 egg yolks, and more.

Yes, Oh So Rich Peanut Butter Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh So Rich Peanut Butter Pie!

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