How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cabbage - Cabbage-Pineapple Salad?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) chilled pineapple tidbits, well drained, 1-1/2 cups (350 ml) shredded cabbage, 1/2 cup (125 ml) French dressing, 1/2 tsp (2 ml) celery seed, and more.

Is Hawaiian Cabbage - Cabbage-Pineapple Salad suitable as salads?

Yes, Hawaiian Cabbage - Cabbage-Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cabbage - Cabbage-Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Cabbage - Cabbage-Pineapple Salad Recipe

Name: Hawaiian Cabbage - Cabbage-Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) chilled pineapple tidbits, well drained; 1-1/2 cups (350 ml) shredded cabbage; 1/2 cup (125 ml) French dressing; 1/2 tsp (2 ml) celery seed; 1/2 tsp (2 ml) grated onion; grated chedder cheese

Hawaiian Cabbage - Cabbage-Pineapple Salad – a delicious recipe with pineapple, cabbage, celery, onion, chedder cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup (225 ml) chilled pineapple tidbits, well drained
1-1/2 cups (350 ml) shredded cabbage
1/2 cup (125 ml) French dressing
1/2 tsp (2 ml) celery seed
1/2 tsp (2 ml) grated onion
grated chedder cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Salads

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Hawaiian Cabbage - Cabbage-Pineapple Salad

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