Hawaiian Burgers Recipe

Name: Hawaiian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cups Mayonnaise; 2 Tablespoons Teriyaki Sauce; 1 Tablespoon Honey; 1/4 teaspoons Cayenne Pepper; 8 whole Canned Pineapple Rings; 1 whole Large Red Bell Pepper, Seeded And Cut Into Rings; 1- 1/2 pound Ground Beef; Salt And Pepper, to taste; Teriyaki Sauce, As Needed; 4 slices Provolone Cheese; 2 Tablespoons Butter; 4 whole Onion Rolls; 1/2 whole Red Onion, Thinly Sliced; Green Lettuce Leaves

Servings: persons

Sauce:
1/2 cups Mayonnaise
2 Tablespoons Teriyaki Sauce
1 Tablespoon Honey
1/4 teaspoons Cayenne Pepper
8 whole Canned Pineapple Rings
1 whole Large Red Bell Pepper, Seeded And Cut Into Rings
1- 1/2 pound Ground Beef
Salt And Pepper, to taste
Teriyaki Sauce, As Needed
4 slices Provolone Cheese
2 Tablespoons Butter
4 whole Onion Rolls
1/2 whole Red Onion, Thinly Sliced
Green Lettuce Leaves

1
To make the sauce, stir together the mayo, teriyaki sauce, honey, and cayenne.
2
Set aside.
3
Grill the pineapple and bell pepper rings over medium-high heat until they have great grill marks.
4
(You can also just brown them in a hot skillet.)
5
Season the ground beef and form it into 4 equal sized patties.
6
Cook them over medium heat for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one.
7
Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
8
Butter a griddle or separate skillet over medium heat until golden brown.
9
Spoon a little bit of the sauce on both sides and allow it to soak into the bread.
10
Place the patties on the bottom buns and top each one with two pineapple slices, red onion slices, grilled bell pepper, and lettuce.
11
Top with the top bun and smush it all together.
12
Serve with extra sauce for dipping!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce:, 1/2 cups Mayonnaise, 2 Tablespoons Teriyaki Sauce, 1 Tablespoon Honey, and more.

Yes, Hawaiian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions