How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Burger?

You need 6 ingredients. The key ingredients include: 24 each 80% lean ground beef patties (6 oz. each), 48 slices peppered ham slices (3/4 oz. each), 2-1/4 cups A.1. Thick & Hearty Steak Sauce, 24 each kaiser rolls, split, toasted, and more.

Is Hawaiian Burger suitable as meat & poultry?

Yes, Hawaiian Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Burger Recipe

Name: Hawaiian Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each 80% lean ground beef patties (6 oz. each); 48 slices peppered ham slices (3/4 oz. each); 2-1/4 cups A.1. Thick & Hearty Steak Sauce; 24 each kaiser rolls, split, toasted; 1-1/2 each fresh pineapples, each cut into 16 slices, grilled; 4 each red onions, each cut crosswise into 6 slices, grilled

Try this homemade Hawaiian Burger recipe the whole family will love. Made with patties, ham slices, Steak Sauce and kaiser rolls. Easy step-by-step inst…

This Hawaiian Burger is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 1824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 each 80% lean ground beef patties (6 oz. each)
48 slices peppered ham slices (3/4 oz. each)
2-1/4 cups A.1. Thick & Hearty Steak Sauce
24 each kaiser rolls, split, toasted
1-1/2 each fresh pineapples, each cut into 16 slices, grilled
4 each red onions, each cut crosswise into 6 slices, grilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1824 kcal
Category
Meat & Poultry

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