Hawaiian Burger

1. 1

   For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.

2. 2

   on each side or to medium (160 degrees F), or desired doneness.

3. 3

   Meanwhile, grill 2 ham slices 1 min.

4. 4

   on each side or until heated through.

5. 5

   Spread 1/2 Tbsp.

6. 6

   steak sauce onto bottom half of roll; top with burger, 2 ham slices, 1 each pineapple slice and onion slice, and 1 Tbsp.

7. 7

   of the remaining steak sauce.

8. 8

   Cover with top of roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.