Barb's Mom's Buttermilk Fried Chicken Recipe

1. 1

   In a large covered bowl, beat Large eggs gently.

2. 2

   Add in buttermilk.

3. 3

   Place chicken in mix, cover and chill for 2 hrs, turning chicken ever so often to proportionately coat.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Line a 13 by 9 by 2 inch baking pan with foil and light grease it with butter.

6. 6

   In a gallon size freezer bag, combine the Bisquick, salt, pepper, and seasoning salt.

7. 7

   Shake chicken in flour mix till proportionately coated.

8. 8

   Brown chicken in a skillet with extra virgin olive oil for 6- 10 min or possibly till golden.

9. 9

   Using a slotted spoon, transfer to the pan.

10. 10

    Bake the chicken for 10-13 min each side till crispy.

11. 11

    This goes good with the Warm German Potato Salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.