Hawaiian Bread Rolls Recipe

Name: Hawaiian Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups warm water (110 degrees F/45 degrees C); 1 egg; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 tablespoon molasses; 1 tablespoon honey; 5 tablespoons white sugar; 2 tablespoons powdered milk; 2 tablespoons butter flavor shortening; 4 ½ cups bread flour; 2 teaspoons active dry yeast

Servings: persons

1 ½ cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons powdered milk
2 tablespoons butter flavor shortening
4 ½ cups bread flour
2 teaspoons active dry yeast

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2
Select dough cycle for a 2 pound batch; press Start.
3
The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
4
When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces.
5
Form the pieces into rounds and place on lightly greased baking sheets.
6
Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
7
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
8
Bake in preheated oven for 15 minutes, until golden brown.

666

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups warm water (110 degrees F/45 degrees C), 1 egg, 1 teaspoon salt, 1 teaspoon vanilla extract, and more.

Yes, Hawaiian Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread Rolls

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