How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Pudding?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 c. heavy cream, 1/3 c. sugar, 3 Tbsp. cinnamon, and more.

Is Hawaiian Bread Pudding suitable as baking & desserts?

Yes, Hawaiian Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread Pudding Recipe

Name: Hawaiian Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. heavy cream; 1/3 c. sugar; 3 Tbsp. cinnamon; 1 1/2 tsp. vanilla; 1/3 c. raisins; 1 whole Hawaiian bread loaf; 2 golden apples, peeled and sliced thin

Hawaiian Bread Pudding – a delicious recipe with eggs, heavy cream, sugar, cinnamon, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. heavy cream
1/3 c. sugar
3 Tbsp. cinnamon
1 1/2 tsp. vanilla
1/3 c. raisins
1 whole Hawaiian bread loaf
2 golden apples, peeled and sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Bread Pudding

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