How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Dill Dip?

You need 8 ingredients. The key ingredients include: 1 Hawaiian bread, 1 1/3 c. Miracle Whip, 1 1/2 c. sour cream, 2 tsp. Beau-Monta, and more.

Is Hawaiian Bread Dill Dip suitable as snacks & appetizers?

Yes, Hawaiian Bread Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Bread Dill Dip Recipe

Name: Hawaiian Bread Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hawaiian bread; 1 1/3 c. Miracle Whip; 1 1/2 c. sour cream; 2 tsp. Beau-Monta; 2 tsp. dill weed; 2 tsp. minced onion; 2 tsp. parsley; 1 pkg. smoked ham, diced

Hawaiian Bread Dill Dip – a delicious recipe with bread, Miracle, sour cream, Monta, dill weed, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Hawaiian bread
1 1/3 c. Miracle Whip
1 1/2 c. sour cream
2 tsp. Beau-Monta
2 tsp. dill weed
2 tsp. minced onion
2 tsp. parsley
1 pkg. smoked ham, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Bread Dill Dip

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