How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Dip?

You need 8 ingredients. The key ingredients include: ½ cup mayonnaise, ½ cup sour cream, 1 tablespoon onion, finely chopped, 2 tablespoons parsley, finely chopped, and more.

Is Ginger Dip suitable as snacks & appetizers?

Yes, Ginger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Dip Recipe

Name: Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ½ cup sour cream; 1 tablespoon onion, finely chopped; 2 tablespoons parsley, finely chopped; 2 tablespoons water chestnuts, finely chopped; 1 tablespoon candied ginger, finely chopped; 1 garlic clove, minced; 1 ½ teaspoons soy sauce

Ginger Dip – a delicious recipe with mayonnaise, sour cream, onion, parsley, water chestnuts, candied ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup mayonnaise
½ cup sour cream
1 tablespoon onion, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons water chestnuts, finely chopped
1 tablespoon candied ginger, finely chopped
1 garlic clove, minced
1 ½ teaspoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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