How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread , Abm?

You need 11 ingredients. The key ingredients include: ¾ cup pineapple juice, 1 tablespoon butter, softened, 2 ⅓ cups bread flour, ½ teaspoon salt, and more.

Is Hawaiian Bread , Abm suitable as general?

Yes, Hawaiian Bread , Abm falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread , Abm?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread , Abm Recipe

Name: Hawaiian Bread , Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup pineapple juice; 1 tablespoon butter, softened; 2 ⅓ cups bread flour; ½ teaspoon salt; 1 ½ tablespoons brown sugar; 2 tablespoons shredded carrots; ¼ cup flaked shredded coconut; ½ cup crushed pineapple; ⅓ cup chopped macadamia nuts; 2 teaspoons yeast; ½ teaspoon cinnamon

Bake this irresistible Hawaiian Bread , Abm at home. Made with pineapple juice, butter, bread flour and salt. Easy step-by-step instructions included.

This Hawaiian Bread , Abm relies on simple, everyday ingredients such as pineapple juice, butter, softened, bread flour and salt. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hawaiian Bread , Abm

Tips for the best results

Variations & substitutions

My Personal Notes

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