Hawaiian Bread

Name: Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 3/4 c. flour; 1 tsp. soda; 3 c. sugar; 1 tsp. salt; 1 c. chopped pecans; 2 ripe bananas, mashed; 3 beaten eggs; 1 c. oil; 1 tsp. vanilla; 1 small can crushed pineapple; 1/2 c. coconut

Eats Now Editorial Team · General

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Hawaiian Bread – a delicious recipe with flour, soda, sugar, salt, pecans, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. flour
1 tsp. soda
3 c. sugar
1 tsp. salt
1 c. chopped pecans
2 ripe bananas, mashed
3 beaten eggs
1 c. oil
1 tsp. vanilla
1 small can crushed pineapple
1/2 c. coconut

1
Combine flour, soda, sugar and salt in mixing bowl and blend well. Stir in nuts. In separate bowl mix eggs, oil, vanilla, pineapple (including juice), bananas and coconut. Add to dry ingredients and mix just until flour mixture is moistened. Grease and flour two 9 X 5 loaf pans. Divide batter into pans and bake 1 hour at 350 degrees. These freeze real well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 c. flour, 1 tsp. soda, 3 c. sugar, 1 tsp. salt, and more.

Yes, Hawaiian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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