Hawaiian Bread

1. 1

   microwave pineapple juice for 45 sec.

2. 2

   and dissolve yeast in warmed juice.

3. 3

   in mixing bowl add flour, warmed milk, egg substitute, Splenda, applesauce, and salt.

4. 4

   stir in yeast mixture.

5. 5

   knead for 5 minutes.

6. 6

   this dough will remain very sticky- that's OK.

7. 7

   cover and let rise on warm stove top until doubled - about 45 minute pour dough into 2 loaf pans sprayed with cooking spray.

8. 8

   cover and let rise again for another 45 minutes.

9. 9

   bake at 350F for about 30 minute until tops are nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.