Hawaiian Bread Recipe

Name: Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can pineapple juice; 1 package dry yeast (about 2 1/4 teaspoons); 3 cups all-purpose flour, divided; 1/2 cup warm 2% reduced-fat milk (100u00b0 to 110u00b0); 1/2 cup egg substitute; 1/3 cup sugar; 1/4 cup butter, melted; 1/2 teaspoon salt; Cooking spray; 2 tablespoons all-purpose flour

Servings: persons

1 (6-ounce) can pineapple juice
1 package dry yeast (about 2 1/4 teaspoons)
3 cups all-purpose flour, divided
1/2 cup warm 2% reduced-fat milk (100u00b0 to 110u00b0)
1/2 cup egg substitute
1/3 cup sugar
1/4 cup butter, melted
1/2 teaspoon salt
Cooking spray
2 tablespoons all-purpose flour

1
Place pineapple juice in a medium microwave-safe bowl. Microwave at high 45 seconds or until 100u00b0 to 110u00b0. Dissolve yeast in warm pineapple juice; let stand 5 minutes.
2
Place yeast mixture in the bowl of a stand-up mixer fitted with a paddle attachment. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to yeast mixture; beat until combined. Add warm milk, egg substitute, sugar, butter, and salt, beating to combine. Add 2 cups flour, 1/2 cup at a time, until combined (dough will be very soft and sticky). Beat at medium-low speed 2 minutes. Scrape down sides of bowl. Lightly coat sides of bowl with cooking spray.
3
Cover bowl with a damp towel. Let dough rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
4
Preheat oven to 350u00b0.
5
Coat 2 (8-inch) round pans with cooking spray; dust each pan with 1 tablespoon flour. Divide dough evenly between prepared pans. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in size. Bake at 350u00b0 for 30 minutes or until golden brown.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6-ounce) can pineapple juice, 1 package dry yeast (about 2 1/4 teaspoons), 3 cups all-purpose flour, divided, 1/2 cup warm 2% reduced-fat milk (100u00b0 to 110u00b0), and more.

Yes, Hawaiian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread

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