Hawaiian Bread

Name: Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. cinnamon; 2 tsp. vanilla; 3/4 c. oil; 2 c. grated carrots; 1 c. raisins; 10 oz. date nuggets; 2 tsp. soda; 1 tsp. salt; 3 eggs; 1 1/2 c. sugar; 1/2 c. coconut; 1/2 c. chopped nuts

Eats Now Editorial Team · 1350 kcal · General

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Hawaiian Bread – a delicious recipe with flour, cinnamon, vanilla, oil, carrots, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. cinnamon
2 tsp. vanilla
3/4 c. oil
2 c. grated carrots
1 c. raisins
10 oz. date nuggets
2 tsp. soda
1 tsp. salt
3 eggs
1 1/2 c. sugar
1/2 c. coconut
1/2 c. chopped nuts

1
Mix dry ingredients and make a well in the center.
2
Add all other ingredients in the well.
3
Mix well in mixer.
4
Place in pans and let set for 20 minutes before baking.
5
Bake at 350u00b0 for 40 minutes.

1350

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 tsp. cinnamon, 2 tsp. vanilla, 3/4 c. oil, and more.

Yes, Hawaiian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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