Hawaiian Beef

Name: Hawaiian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. round steak (cut into 1 1/2 inch cubes) or beef chunks; 1 Tbsp. shortening; 1/4 cup chopped onion; 1 clove garlic; 1 tsp. salt; 1/2 tsp ginger; 1 can pineapple chunks; 1 beef bouillon cube; 1 Tbsp. molasses; 2 Tbsp. cornstarch; 1/4 cup brown sugar; green beans; rice

Eats Now Editorial Team · 816 kcal · Meat & Poultry

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Hawaiian Beef – a delicious recipe with shortening, onion, clove garlic, salt, ginger, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. round steak (cut into 1 1/2 inch cubes) or beef chunks
1 Tbsp. shortening
1/4 cup chopped onion
1 clove garlic
1 tsp. salt
1/2 tsp ginger
1 can pineapple chunks
1 beef bouillon cube
1 Tbsp. molasses
2 Tbsp. cornstarch
1/4 cup brown sugar
green beans
rice

1
Brown beef in shortening.
2
Add onion, garlic, salt, ginger. Drain pineapple.
3
Add water to juice to make 2 cups liquid.
4
Add 1/2 cup liquid to meat and simmer until tender.
5
Combine beef bouillon cube, molasses, brown sugar, cornstarch with remaining liquid.
6
Add to beef.
7
Simmer until thickened.
8
Arrange green beans and pineapple on top.
9
Serve with cooked rice.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. round steak (cut into 1 1/2 inch cubes) or beef chunks, 1 Tbsp. shortening, 1/4 cup chopped onion, 1 clove garlic, and more.

Yes, Hawaiian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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