Hawaiian BBQ Bacon Cheeseburger

1. 1

   Mold ground beef into four burger patties and sprinkle lightly with salt and pepper.

2. 2

   Heat your grill or stove to medium-high heat.

3. 3

   Cook patties on the grill or in a skillet on the stove top until they have nearly reached your desired level of done-ness (cook time will vary based on patty thickness but this should take about 5-6 minutes per side).

4. 4

   About halfway through, add your pineapple rings to the grill.

5. 5

   Flip the pineapple once the bottom begins to char.

6. 6

   Remove from heat to a clean plate.

7. 7

   Brush each burger generously with BBQ sauce.

8. 8

   Top with bacon slices, cheese and pineapple.

9. 9

   Serve on a bun with some savory sides.

10. 10

    (We chose grilled corn, zucchini, and baked potatoes!)

11. 11

    You may also serve with additional BBQ sauce for dipping!

12. 12

    For healthier alternatives try a veggie or turkey burger with turkey bacon- you may also omit the cheese.

13. 13

    Recipe adapted from: Health-Bent.

* Per serving · 4 servings · Values may vary.

No additional tips available.