How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Barbecue Beans?

You need 5 ingredients. The key ingredients include: 4 cans (15 ounces each) black beans, rinsed and drained, 1 can (20 ounces) crushed pineapple, drained, 1 bottle (18 ounces) barbecue sauce, 1-1/2 teaspoons minced fresh gingerroot, and more.

Is Hawaiian Barbecue Beans suitable as meat & poultry?

Yes, Hawaiian Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Barbecue Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Barbecue Beans Recipe

Name: Hawaiian Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (15 ounces each) black beans, rinsed and drained; 1 can (20 ounces) crushed pineapple, drained; 1 bottle (18 ounces) barbecue sauce; 1-1/2 teaspoons minced fresh gingerroot; 1/2 pound bacon strips, cooked and crumbled

Hawaiian Barbecue Beans – a delicious recipe with black beans, pineapple, barbecue sauce, fresh gingerroot, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cans (15 ounces each) black beans, rinsed and drained
1 can (20 ounces) crushed pineapple, drained
1 bottle (18 ounces) barbecue sauce
1-1/2 teaspoons minced fresh gingerroot
1/2 pound bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Meat & Poultry

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Hawaiian Barbecue Beans

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