How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Barbecue Beans?

You need 5 ingredients. The key ingredients include: 4 cans (15 ounces each) black beans, rinsed and drained, 1 can (20 ounces) crushed pineapple, drained, 1 bottle (18 ounces) barbecue sauce, 1-1/2 teaspoons minced fresh gingerroot, and more.

Is Hawaiian Barbecue Beans suitable as meat & poultry?

Yes, Hawaiian Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Barbecue Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Barbecue Beans Recipe

Name: Hawaiian Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (15 ounces each) black beans, rinsed and drained; 1 can (20 ounces) crushed pineapple, drained; 1 bottle (18 ounces) barbecue sauce; 1-1/2 teaspoons minced fresh gingerroot; 1/2 pound bacon strips, cooked and crumbled

Try this homemade Hawaiian Barbecue Beans recipe the whole family will love. Made with black beans, pineapple, barbecue sauce and fresh gingerroot. Easy…

This Hawaiian Barbecue Beans relies on simple, everyday ingredients such as minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cans (15 ounces each) black beans, rinsed and drained
1 can (20 ounces) crushed pineapple, drained
1 bottle (18 ounces) barbecue sauce
1-1/2 teaspoons minced fresh gingerroot
1/2 pound bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Meat & Poultry

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