Banana-Yam Casserole

1. 1

   Preheat the oven to 400 degrees F. Coat the bottom of a 13 by 9 by 2-inch glass baking dish with 2 tablespoons butter.

2. 2

   Set aside

3. 3

   In a heavy medium pot add the yams and cover with cold water.

4. 4

   Bring to a boil over high heat.

5. 5

   Reduce the heat and simmer until tender, about 10 minutes.

6. 6

   (The color of the yams will turn brighter).

7. 7

   Meanwhile, put the crackers, almonds, cinnamon, and salt in a food processor and pulse a few times to combine until coarse but not fully ground.

8. 8

   Add 6 tablespoons butter and pulse until the mixture forms lumps slightly larger than peas.

9. 9

   Refrigerate the streusel topping until ready to use.

10. 10

    Spread half of the bananas and yams in 1 layer in the bottom of the prepared dish.

11. 11

    Sprinkle with half of the streusel and half of the marshmallows.

12. 12

    Repeat to make 1 more layer.

13. 13

    Bake until the marshmallows are golden, about 25 minutes.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.